THE CONTENT OF OCHRATOXIN A IN MOLDAVIAN WINE PRODUCTS
The basic objective of this work is studying the content of ochratoxin A (OTA) in grapes, grape juice, and wine.This is an analysis of their origin, the conditions of Track Jacket contamination and ways decontamination, toxiconogenes mushrooms, toxicity, world and European regulations.It was estimated the methods of detection of mycotoxins in wine